Look at the Fruit ~ Jen

Big ups to Adopting James for blowing my mind on this one.

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Last week, AJ posted an article by the band Switchfoot, in which the lead singer said he doesn’t want to be known as a Christian singer because he thinks people then make the assumption that he is a better Christian than other musicians. He believes that we all have one calling: obedience. None of us knows what that means to another and we can only be obedient to our own calling. A teacher is not being more or less obedient than a preacher, if that is what God has called them to be.

AJ invited discussion about this topic at the bottom of his blog and I basically asked the question “How do we know when someone in the secular world is being obedient?” My example was Beyonce, who calls herself a Christian, but her music tells another story. I while I may be able to relate to the kind of mother and wife and woman she is off the stage, the sexualized and money hungry message of her music is not something I want in my life.

AJ responded to me with this: “Beyonce, I assume, has no fruit bearing from her songs. That is how we can tell.”

Say what?

Forget about Beyonce. Let me get this straight. All those sleepless nights I spent wondering if I was doing the right thing with the right people for the right reasons? Good Lord, how do I knooooooowwww?????

And all I had to do was think about the fruit??

Man, while I am sure that somewhere along my 42 year path, someone has said this same type of thing to me before, this time was the one that stuck.

Look at the fruit. That’s all I have to do. Because God knows the plans He has for me, to prosper me and not harm me. So if I am in right relationship, if I am obedient then my fruit of the spirit will be abundant, nourishing, sustaining.

And if I’m not, well. We know what that looks and feels like because we’ve all been there. Our souls screaming at us that we are doing the wrong thing with the wrong people for the wrong reasons and the fruits of our spirit are shriveled and dead from anger, jealousy, greed, spite, vengeance and fear.

Even if we are in that wrong place, the Good News is that we just have to get right to make our fruits blossom again.

Yet another reason to give up sleepless nights.

Just look at the fruit. That’s how we know.

 

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Friends, the one year anniversary of the passing of Dana’s dad is approaching and it’s been really hard for her. A year ago were the toughest times of her life. If you could please wing a prayer in her direction or send her an encouraging thought, I think it would nourish her soul and I would be so incredibly grateful.

Thank you.

 

 

 

 

Eggplant Parmigiana ~ Dana

Jen’s husband, Shea, makes a killer eggplant parm. Sadly, this is not that recipe. But in my quest to find a good one, I hit up my fantasy best friend, Martha Stewart. I’m not sure out of which issue of Martha Stewart Living I tore this, but it’s absolutely delicious. I posted pictures of it on Facebook a few months ago and several of you asked for the recipe, so far be it from me to deny the people what they want.

There’s a bit of prep involved in breading and frying the eggplant. In fact, I won’t make it during the week when my husband isn’t at home to wrangle the girls while I cook. But if you’ve got some time on a Sunday afternoon, it’ll be worth it for Sunday night dinner!

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Eggplant Parmigiana

Grease sometimes gives this dish a bad rap. The trick is to fry the breaded eggplant quickly over high heat, so it doesn’t absorb too much oil. Then drain on paper towels to remove any excess. Thanks, Martha!

For Breading and Frying

2 cups fine plain fresh breadcrumbs
½ cup finely grated Romano or Parmesan cheese (1 ounce)
Coarse salt and freshly ground pepper
1 cup all-purpose flour
4 large eggs, lightly beaten
2 large eggplants, sliced into ¼-inch-thick rounds
¼ cup vegetable oil, plus more if needed

For Assembling

Marinara Sauce (recipe to follow)
3 cups coarsely grated mozzarella cheese (12 ounces)
¾ cup finely grated Romano or Parmesan cheese (1½ ounces)

1. Bread and fry the eggplant: Combine breadcrumbs, Romano cheese, ½ tsp. salt, and some pepper. Put flour, eggs, and breadcrumb mixture in 3 separate dishes. Dredge eggplant in flour, shaking off excess. Dip in egg, letting excess drip off. Dredge in breadcrumbs to coat. Let stand for 30 minutes.

2. Heat oil in large, straight-sided skillet over medium-high heat. (Oil is ready when a breadcrumb sizzles when dropped in.) Working in batches, fry eggplant until golden, about 2 minutes per side. Transfer to a paper-towel-lined baking sheet. (If oil gets too dirty, discard, and heat an additional ¼ cup.)

3. Assemble the dish: Preheat oven to 375 degrees. Spread ½ cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange a layer of eggplant on top, overlapping slightly. Top with 1 cup sauce. Sprinkle with 1 cup mozzarella and ¼ cup Romano. Repeat twice to form layers with eggplant, sauce, then cheeses. Cover with foil. Bake until bubbling, about 30 minutes. Uncover, and bake until cheese melts, about 5 minutes more.

Marinara Sauce

3 Tbsp extra-virgin olive oil
1 medium onion, chopped
4 garlic cloves, thinly sliced
2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
½ tsp crushed red pepper flakes
¼ cup fresh basil leaves, torn
1 Tbsp chopped fresh oregano

Heat oil in a large heavy pot over medium heat. Cook onion and garlic until soft and translucent, about 8 minutes. Add tomatoes, red pepper flakes, 1 tsp salt, and some pepper. Simmer, covered, until thick, about 25 minutes. Stir in herbs.

My notes:

1. If you don’t want to make your own marinara, you can totally use your favorite jarred sauce. You need about 3 ½ cups.  But I will say that this one is delicious and makes your house smell really, really good while it’s bubbling away.

2. You can also use store-bought breadcrumbs and dried herbs, if you don’t have fresh readily available. Use 2 Tbsp dried basil and 1 tsp dried oregano and add to the sauce along with the tomatoes to give them a chance to reconstitute.

3. Seriously, if you have a one and a three-year-old, don’t do this alone!! Breading those eggplant slices leaves your fingers so goopy and gross. And then what if your one-year-old sticks an Easter jellybean up her nose? I’m just looking out for you.

My Uncle Ron’s Fried Bagels

My uncle Ron is the kind of cook who keeps a can of old bacon grease next to the stove. The kind of cook who opens the refrigerator on Sunday morning and doesn’t see a week’s worth of leftovers, but an opportunity. The man single-handedly figured out how to get kids to eat asparagus: fry it up in bacon grease and cover it in cheese. Viola.

One year on Easter, he did this amazing thing with bagels. And I’m going to share it with you because it’s so good.

Are you ready?

First, get a pound of bacon and a dozen bagels.

Fry the bacon up and discard it however you want. The bacon is not important.

Cut the bagels in half and fry them up in the hot bacon grease. Watch them closely, because they cook really fast.

Put them on paper towels to drain for just a second. Then slap on some cream cheese, mash a couple of avocado slices into the mix and top it all off with a dollop of salsa and some salt and pepper.

If you just said “Are you kidding me?!” out loud, I promise you that I am not. They are SO GOOD.

Happy Easter to you and yours!

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Jen and Dana

How Squirrels Prepare for the Zombie Apocalypse

Last weekend, we saw this thing that the squirrels did and it kind of freaked me out. It’s like they’re getting ready for something.

Preparing.

Maybe because this is the second drought year in a row in California. Maybe because they know that next year, Winter is Coming

But what if they did it because something wicked this way comes? And if you think spooky Shakespeare is too much, look at this.

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It’s a pine tree, right? Not even that big. Normal size for Southern California mountains.

Get closer.

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What is that?

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It’s my proof that something is up:

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The woodpeckers made the holes. Then squirrels filled them up with acorns. Every. Single. Hole. From the bottom of the tree to the top.

Here’s the stream of conscious that happened while I was looking at this tree: That’s a LOT of acorns. They could feed a LOT of squirrels. Heck, they could feed an entire family of people. They could feed MY family of people in an emergency. And every single pine tree in the dang park looks like this.

In the Springtime, after the mildest winter So Cal has seen in decades.

Waaaaiiit a minute. 

They know something. And whatever it is made them store ten years of squirrel food in a grove of trees in Southern California, which translates to roughly two years for a human family of five. So even though I’d love to tell you where I found these trees, I’m not going to, just in case. I’m sure you understand.

But don’t say I didn’t warn you.

The Nostalgia of Lilacs ~ Dana

This last weekend, Jen and her family went camping and on our Instagram account, Grace In the Details, she posted a lovely picture of a lilac bush in full bloom. Her caption read, “Can’t you just smell the lilacs?” And my answer was a resounding, “Yes!”

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When I was growing up in the 1970s and 80s, my great-grandmother, Nana, lived in a small house in San Bernardino, just two doors down from where my Grandma Betty still lives today. In Nana’s back yard was a big, gorgeous, super-fragrant lilac bush. Every time we came to visit her, we left with something: homemade banana date bread, a lunch sack filled with walnuts from her walnut tree, or when the lilacs were blooming, a bouquet of the delicate violet flowers with a wet paper towel wrapped around the stems, keeping them moist until we could get home and put them in water.

Sometimes I would get to keep Nana’s lilacs in my room and I can still remember falling asleep with their sweet fragrance ready to fill my dreams.

Fast-forward to 1997 and I found myself living in the beautiful city of Innsbruck, Austria. My first year there, we had a harsh winter with record amounts of snow. So when spring finally made its appearance, it was none too soon for this California girl. I had made good friends with Harry and Renate, an older couple who lived and worked near where I lived, in Ambras, a little village on the outskirts of town. One day, Renate brought me a huge bunch of lilacs from her garden and I thanked her profusely in my broken German.

That night, back in the room that I rented from Frau Päer, I was overwhelmed with emotion and wrote the following:

The bunch of lilacs that sit in a vase on top of my refrigerator fill my room with their nostalgic scent. As the sweet perfume encompasses my senses, my mind reels back 20 years. I close my eyes, take a deep breath and remember the feeling of the sand from the sandbox between my toes. I feel the chill of the cold water from the garden hose. I can hear the women’s voices from the kitchen, Nana finally calling me in for lunch. A kiss and a glass of red Kool-Aid greet me. I take three big gulps and I can feel the cold, sweet liquid flow all the way to my tummy. In the folds of her skirt, I find her hand and she leads me into the house. The kitchen is hot but the dining room windows are open and a gentle breeze blows over us. Mom and Grandma are already sitting down as I climb into my chair, taking my place as the fourth generation. In front of me on a deep green glass plate is my lunch of cottage cheese, peaches, jell-o with fruit in it with multi-colored mini marshmallows on top.

We finish everything and move into the living room, where the air conditioner blows in. I could turn on the TV. I could play in the bedroom. I could go back outside. But instead I lie in the middle of the floor and listen to the lady-talk. I move from woman to woman, letting each run her fingers through my hair, rub my back, or fan my face. We passed hours this way, and to me, time stood still. Now 20 years later, a continent away, what I wouldn’t give for one more hour.

I didn’t know we had lilacs in Austria. I didn’t know one tiny violet blossom meant so much.

As my older self, now a mother, re-reads these lines, I think, “I want this childhood for my girls.” Because folks, it was magical. And I remember that it was the little things that touched my heart the most: reading books with Nana, watching the fire in the fireplace reflect in Grandpa Art’s glasses, wrapping up in Grandma Betty’s robe on a chilly morning after I had spent the night, listening to the Beach Boys in Mom’s Trans Am, building bookshelves with Dad.

No tutu photo shoots. No themed birthday parties (although my 9th birthday party at Mc Donald’s was pretty freaking rad). Not that there is anything wrong with those things. Trust me, my girls have had some pretty awesome photo shoots. But I’m going to be honest. Those things are for me. I want to see them in tutus around a little table with a vintage tablecloth and silver spoons and cupcakes!

But what my oldest really wants to do is, “go to Grammie’s house and play on the bed.” Childhood is magical, not because of the big moments that we create for our children, but because of the everyday love that they feel. I want them to remember picking up tacos at Baker’s and taking them to Grandma Betty. I want them to remember swimming at Grandma and Grandpa Light’s. I want them to, someday when they’re off at college, smell orange blossoms and remember picking oranges with Grammie and Zha-Zha. I want them to remember dance parties in the kitchen with Mommy, and planting veggies on the “Fulwider Farm”, because those are the moments that I will always hold dear in my heart.

And maybe the tutu tea parties.

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